Laura Albers, NESTLE

I had the chance to work with Miguel in my role as project manager for wet culinary products in the Thomy Application Group and I was impressed by his passion for Innovation and the way he lead us to his vision of a more sustainable and healthier product range. He was pushing strongly for “all natural” ingredients before this became a priority for new Nestle products. The launch of organic mustard and mayonnaise as well as the implementation of free-range eggs were really challenging projects which ended up in a success story especially due to a very good communication between him and his team. Miguel, with his humorous and friendly character was encouraging and motivating me to exceed the limits during development of new products never losing the focus on speed to the market and consumer demands.